Meat based energy bar utilizes native american recipe
The Tanka Bar, already a household name on the Pine Ridge Indian Reservation, has also won the endorsement of the Oglala Sioux Tribe, the Great Plains Tribal Chairman’s Association and several nutrition experts around the country.
According to Mark Tilsen, president of Native American Natural Foods, the Tanka Bar is receiving an enthusiastic reception from Native American people across the country. “It shows that people want healthy, authentic Native foods with all the modern conveniences,” he said.
